Fun Times at the Food Project
Since moving back to Boston last fall, some of the most rewarding, fun, soul-satisfying times I’ve experienced have been mornings spent volunteering at the Food Project. This amazing nonprofit does...
View ArticleTacos, also How the Hat Makes the Man: A history of felt and wool men’s...
A very amusing post on today’s delicious lengua tacos from Max: ————————— Hi, everybody. This is my first time posting to the blag. My name is Max and I invented tacos. One taco I invented is called...
View ArticleWoohoo! First Food Truck in Medford and Farmers Market Fun.
We’re super happy and proud to have just finished our first night of food trucking at the Medford Farmer’s Market…as the first food truck ever in Medford! We’ve been working with the amazing and...
View ArticleBlowtorched Sweet Corn: Lighting the Torch for London 2012 and Perfect...
In honor of tonight’s opening ceremony of the London 2012 Olympic Games, we’re lighting up the torch – that is, the kitchen tool near and dear to our hearts….the blowtorch. Lest you think we are merely...
View ArticleFarmers & Sandy
Max just went outside to grab our immersion circulator from the car. When he got back in, he was drenched (I just grabbed him a pair of my sweats from upstairs). He declared, “it’s legitimately scary...
View ArticleWinter, A Quick Chat about Local Food & Our Magical Kale Salad “Recipe”
Well, it’s winter, sort of. I’m not going to say I’d rather there be snow, but I really hate rain, and as one of my friends said, “I take it personally any time it rains after December 1st.” Anyway,...
View ArticleLove Local – Killer Donuts, Jewel Toned Juices and an Exciting New Neighbor!
This issue of Boston Magazine is seriously making us hungry. We’ve been lucky enough to work with the very talented food team at the magazine a few times and they’ve outdone themselves with this issue....
View ArticleLet’s Greenovate Boston!
We’re absolutely thrilled to have won a Greenovate Award from the City of Boston today! Thanks to Irene’s dedicated local sourcing program, our use of compostable materials and our work to make our...
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